Schezwan idli pakoda | Chinese pakoras-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks

Ingredients

• Leftover idli– 2 to 3
• Schezwan Sauce– 2 to 3 tbsp
• Rice flour –3 tbsp
• Gram flour- 4 tbsp
• Asafoetida – ¼ tsp
• Curry leaves –1 spring [chopped]
• Coriander leaves– 2 spings [chopped]
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• Cut idli into cubes.
• In a bowl add idli cubes, schezwan sauce, gram flour, rice flour, salt, coriander leaves, curry leaves, asafoetida, mix well
• Sprinkle 3 tbsp water, mix well.
• Heat oil in a pan, sprinkle idli cubes, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with tea or coffee

How to make Schezwan idli pakoda - Step by step photos

Cut idli into small cubes

Add schezwan sauce

Add asafoetida

Add salt

Mix well with coriander and curry leaves

Add gram flour, rice flour mix well

Add 3 tbsp water mix well

Heat oil, add idli cubes

Deep fry till crisp

Now its ready, remove it from oil

Serve hot

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